Nutrients in Cauliflower, frozen, unprepared

Vegetables and Vegetable Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Cauliflower, frozen, unprepared.

NutrientAmount and UnitPercentage
Water 92.51 g 92.51%
Energy (calorie) 24 kcal
Energy (joule) 100 kJ
Protein 2.01 g 2.01%
Total lipid (fat) 0.27 g 0.27%
Ash 0.53 g 0.53%
Carbohydrate, by difference 4.68 g 4.68%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 2.22 g 2.22%
Calcium, Ca 22 mg 0.02%
Iron, Fe 0.54 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 35 mg 0.04%
Potassium, K 193 mg 0.19%
Sodium, Na 24 mg 0.02%
Zinc, Zn 0.17 mg
Copper, Cu 0.031 mg
Manganese, Mn 0.197 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 48.8 mg 0.05%
Thiamin 0.051 mg
Riboflavin 0.07 mg
Niacin 0.429 mg
Pantothenic acid 0.136 mg
Vitamin B-6 0.123 mg
Folate, total 64 µg
Folic acid 0 µg
Folate, food 64 µg
Folate, DFE 64 µg
Choline, total 41.9 mg 0.04%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 7 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 12 IU
Lycopene 0 µg
Lutein + zeaxanthin 31 µg
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 14.8 µg
Fatty acids, total saturated 0.041 g 0.04%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.036 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.005 g
Fatty acids, total monounsaturated 0.019 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.019 g 0.02%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.128 g 0.13%
18:2 undifferentiated 0.029 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 0.098 g 0.10%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.026 g 0.03%
Threonine 0.073 g 0.07%
Isoleucine 0.077 g 0.08%
Leucine 0.118 g 0.12%
Lysine 0.108 g 0.11%
Methionine 0.028 g 0.03%
Cystine 0.023 g 0.02%
Phenylalanine 0.072 g 0.07%
Tyrosine 0.044 g 0.04%
Valine 0.101 g 0.10%
Arginine 0.097 g 0.10%
Histidine 0.041 g 0.04%
Alanine 0.106 g 0.11%
Aspartic acid 0.236 g 0.24%
Glutamic acid 0.268 g 0.27%
Glycine 0.065 g 0.06%
Proline 0.087 g 0.09%
Serine 0.105 g 0.10%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg